Current Issue
Heifer Mastitis Risk Post-Parturition: Management factors associated with a low rate of Subclinical Heifer Mastitis in a Herd-Level Study
Philipp Rueben¹, Martin tho Seeth ¹, Volker Krömker²*
¹ Hannover University of Applied Sciences and Arts, Faculty II, Microbiology, Heisterbergallee 10a, 30453, Hannover, Germany; ph@rueben.eu
² Faculty of Health and Medical Sciences, Department of Veterinary and Animal Sciences, Section for Production, Nutrition and Health, University of Copenhagen, Grønnegårdsvej 2, 1870 Frederiksberg C, Denmark; volker.kroemker@sund.ku.dk
* Corresponding author: Volker Krömker; Phone: +4520693354; E-Mail: volker.kroemker@sund.ku.dk
Milk Science International - Milchwissenschaft is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International.
The main topics of the journal are following:
Dairy processing and technology
Milk and dairy products in human nutrition
Milk marketing and economics
Milk production
Dairy chemistry and physics
Dairy microbiology